# Crockpot Chicken Spaghetti

This recipe shows how to make a creamy, cheesy chicken spaghetti dish in a crockpot.

- Servings: 6 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- 20 oz cream of chicken soup
- 16 oz cooked spaghetti
- 1 can Rotel
- 16 oz shredded Colby Jack cheese
- 1 tbsp minced garlic
- 2 tsp paprika
- 0.25 cup sour cream
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 0.5 chopped onion

## Instructions

1. Place chicken breasts in the crockpot.
2. Add onion powder, garlic powder, paprika, salt, and pepper to the crockpot.
3. Add one can of Rotel to the crockpot.
4. Add two cans (40oz) of cream of chicken soup to the crockpot.
5. Add one tablespoon of minced garlic.
6. Cook on low for 4 hours, or until chicken reaches 165°.
7. Remove chicken from the crockpot and chop or shred it into bite-sized pieces.
8. Return shredded chicken to the crockpot.
9. Add 16 oz of shredded Colby Jack cheese and 1/4 cup of sour cream.
10. Stir well and set to keep warm until cheese is melted.
11. Meanwhile, cook 16 oz of spaghetti until al dente.
12. Add the cooked and drained spaghetti to the crockpot.
13. Add additional Italian seasoning and parsley to taste.
14. Stir to combine and serve.

## Equipment

- crockpot
- knife
- cutting board
- measuring spoons
- measuring cups
- can opener

## Source

- Original video: https://www.tiktok.com/t/ZTjMkFSL7/
- Recipe page: https://www.cliprecipe.com/recipe/26ebab5e-3ce4-48ea-9e5e-639e4fd16bc0
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt