# Zucchini Pancakes

This recipe will show you how to prepare a delicious zucchini pancake, tastier than meat.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 piece Zucchini
- to taste Salt
- to taste Black pepper
- to taste Seasoning
- 2 pieces Egg
- little Flour
- Vegetable oil
- Sour cream

## Instructions

1. Cut both ends of the zucchini.
2. Remove the skin of the zucchini using a fork.
3. Cut the zucchini in half lengthwise.
4. Make several lengthwise cuts in each half of the zucchini.
5. Season the zucchini with salt and black pepper.
6. Cover the zucchini with flour.
7. In a bowl, add the eggs, black pepper, and seasoning.
8. Mix well until combined.
9. Dip the floured zucchini in the egg mixture.
10. Place the zucchini in a pan with hot vegetable oil.
11. Cover the pan with a lid and cook on both sides until golden brown.
12. Serve the zucchini pancake with sour cream.

## Equipment

- Knife
- Cutting board
- Fork
- Pan
- Tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8kFasyy/
- Recipe page: https://www.cliprecipe.com/recipe/26e8523c-2cd7-4aec-8503-ae42b6f1be99
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt