# Sheet Pan Breakfast Burritos

Maple bacon hashbrown breakfast burritos that are high in protein and can be stored frozen for meal prep.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- salt
- garlic powder
- thyme
- 600 g shredded potatoes
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- garlic
- salt
- pepper

## Instructions

1. Add bacon to a sheet pan and bake at 400 for 20 minutes or until crispy.
2. Remove bacon and excess grease, then layer over shredded hashbrowns.
3. Bake at 400 for 20 minutes.
4. Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings.
5. Layer the bacon mixture on top of the cooked hashbrowns and pour over the blended egg, egg white, and cottage cheese mixture.
6. Bake at 400 for 25-30 minutes or until firm.
7. Let it sit for 10 minutes before slicing.
8. Slice into 10 rectangles and add to a burrito-sized tortilla with a spicy cream sauce.
9. Roll the burritos.

## Equipment

- sheet pan
- oven
- wooden bowl

## Tips

- Recipe is highly customizable.
- Make sure to add salt at every step to ensure best flavor!
- Store the burritos frozen and reheat in a few minutes.

## Source

- Original video: https://m.youtube.com/shorts/7o35KbB03Go
- Recipe page: https://www.cliprecipe.com/recipe/26e3bafd-f5e9-4a92-8dc1-e6caf87c7143
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt