# Pasta con le zucchine

A light, tasty, and nutritious pasta dish with zucchini that is prepared quickly without any frying.

- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 clove garlic cloves
- 6 tbsp olive oil
- 3 medium zucchini
- 200 g pasta
- 1 handful parsley
- 1 handful mint
- 1 handful basil
- 0.5 tsp turmeric
- 0.5 tsp smoked paprika
- 2 tbsp parmigiano reggiano
- 1 pinch salt
- 1 glass water

## Instructions

1. Let a clove of garlic marinate in olive oil.
2. Cut the zucchini into slices.
3. Bring water to a boil, add salt, then the zucchini slices, and finally the pasta.
4. Chop the parsley.
5. Remove the garlic from the olive oil, add parsley, mint, and basil.
6. Add turmeric and smoked paprika.
7. Add some pasta cooking water to the mixture and stir.
8. Drain the pasta and zucchini.
9. Add the pasta and zucchini to the mixture and toss to combine.
10. Add some parmigiano reggiano and mix again.

## Equipment

- glass bowl
- knife
- cutting board
- pot
- wooden spoon
- fork
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/1223910499088894/?referral_source=vod_newsfeed_unit&surface_type=vod
- Recipe page: https://www.cliprecipe.com/recipe/26e39ba1-e568-485a-84cc-1599acdfaaca
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt