# Caldo de res en olla instantánea

Caldo de res hecho en la olla instantánea en menos de una hora.

- Total time: 49 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.33 lb beef short ribs
- 1 lb beef shank
- 2 potatoes
- 1 chayote
- 2 zucchini
- 1 cabbage
- 2 corn
- 10 carrots
- 6 onions
- 1 bunch cilantro
- 1 tablespoon salt
- 2 tomatoes
- 1 clove garlic
- 1 limones
- 1 serving salsa
- 1 tortillas

## Instructions

1. Add the beef short ribs and beef shank into the Instant Pot.
2. Add water, salt, onions, cilantro and tomatoes.
3. Pressure cook on high for 45 minutes.
4. Wash, chop and prepare all your veggies (potatoes, chayote, zucchini, cabbage and corn).
5. Once the timer goes off, release the pressure and add all the veggies.
6. Pressure cook again for 8 minutes.
7. Add lemon juice, salsa and tortillas to taste.

## Equipment

- Instant Pot

## Source

- Original video: https://www.tiktok.com/t/ZT24PJwPB/
- Recipe page: https://www.cliprecipe.com/recipe/26e1aa82-153a-4fc7-8496-d3c7c94f3b58
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt