# Fluffy Butter Bread

A recipe for fluffy butter bread that is prepared in a mixer bowl, kneaded, rested, shaped, and then baked until golden.

- Servings: 16 servings
- Total time: 143 min
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g bread flour
- 220 ml milk
- 1 egg
- 30 g sugar
- 7 g salt
- 32 g greek yoghurt
- 6 g instant yeast
- 25 g butter
- salted butter

## Instructions

1. Add bread flour, milk, egg, sugar, salt, Greek yogurt, and instant yeast to the mixer bowl.
2. Knead the dough for 7 minutes.
3. Add butter to the dough.
4. Knead the dough for an additional 3 minutes.
5. Rest the dough for 60 minutes.
6. Press down on the rested dough.
7. Separate the dough into 16 pieces.
8. Roll each piece of dough into a ball.
9. Place the dough balls on a baking pan (28x28 cm).
10. Rest the dough balls for 60 minutes.
11. Sift flour over the dough balls.
12. Make a cut on the top of each bun.
13. Pipe salted butter into the cuts on top of the buns.
14. Bake in a preheated oven at 190C for 18 to 23 minutes.

## Equipment

- mixer bowl
- pan
- sieve
- knife

## Tips

- Bake in a preheated oven at 190C for 18 to 23 minutes, depending on the oven.

## Source

- Original video: https://www.facebook.com/share/r/19KeKobrkP/
- Recipe page: https://www.cliprecipe.com/recipe/26df4b22-79ce-4984-8ecd-16743ae33245
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt