# Taco Truck Protein Bowl

A delicious and protein-packed bowl featuring crispy potatoes, flavorful steak, fried eggs, and your favorite taco toppings.

- Servings: 5 servings
- Total time: 58 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 32 oz top round steak
- 3 medium russet potatoes
- 80 g reduced fat cheddar
- 6 tbsp nacho cheese
- 1 pico de gallo
- 10 eggs
- 1 pinch taco seasoning
- 1 tbsp paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil

## Instructions

1. Scrub three medium russet potatoes and cube them.
2. Place potatoes in a bowl of ice water for 30 minutes.
3. Pat the potatoes dry with paper towels.
4. Toss potatoes with olive oil, paprika, taco seasoning, salt and pepper.
5. Spread the potatoes on a baking sheet and bake at 400°F for about 35 minutes until desired crispness.
6. Season 32 ounces of top sirloin with salt, pepper, and taco seasoning.
7. Sear the steak for about 3 minutes on each side.
8. Air fry the steak at 400° until the internal temperature reaches 135°F.
9. Fry 10 eggs, keeping the yolk runny.
10. Chop the cooked steak into small pieces.
11. Mix 80g of reduced-fat cheddar with the chopped steak and add taco seasoning.
12. Melt the cheese on top of the steak and divide the mixture into five servings.
13. Assemble the bowls: Layer potatoes, steak mixture, fried eggs, pico de gallo, and nacho cheese.

## Equipment

- knife
- cutting board
- large bowl
- paper towels
- baking sheet
- air fryer
- griddle
- pan

## Source

- Original video: https://www.tiktok.com/@tastyshreds/video/7457920650573843755
- Recipe page: https://www.cliprecipe.com/recipe/26da599f-8f07-4767-9eff-a05c7840f56b
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt