# Crispy Fried Chicken Gizzards

Crispy fried chicken gizzards are prepared with a seasoned flour coating, dipped in egg, and then fried to golden perfection.

- Servings: 2 servings
- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken gizzards
- 1.5 cups all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 eggs
- 1 cup oil
- 1 bottle Truff hot sauce

## Instructions

1. Combine flour, cornstarch, baking powder, smoked paprika, onion powder, garlic powder, salt, and pepper in a plastic bag.
2. In a bowl, whisk together the two eggs with salt and pepper.
3. Add the chicken gizzards to the flour mixture and shake to coat.
4. Dip the floured gizzards into the egg mixture, ensuring they are fully coated.
5. Place the coated gizzards back into the flour mixture to re-coat.
6. Fry the gizzards in hot oil until golden brown, about 6-8 minutes.
7. Place the fried gizzards on a cooling rack to drain excess oil.
8. Season with salt and pepper to taste.
9. Serve with your favorite dipping sauce such as Truff hot sauce.

## Equipment

- bowl
- plastic bag
- fork
- frying pan
- tongs
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZT2oKXaBc/
- Recipe page: https://www.cliprecipe.com/recipe/26da35ac-429a-4668-af51-2186fa1f392c
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt