# Slow Cooker Butter Chicken Burritos

These slow cooker butter chicken burritos pack 50 grams of protein and are a great way to hit your protein goals.

- Servings: 10 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 60 oz Chicken Breast
- 2 Tbsps Light Butter
- 1 Cup Diced White Onion
- 1 Cup Diced Canned Tomatoes
- 1 Tbsp Garam Masala
- 2 Tbsps Turmeric
- 2 Tbsps Salt
- 2 Tbsps Smoked Paprika
- 2 Tbsps Minced Garlic
- 2 Tbsps Minced Ginger
- 0.5 Cup Greek Yogurt (0% Fat)
- 1 oz Cashews (Or Cashew Butter)
- 1.5 Cups Dry White Rice
- 2.5 Cups Chicken Bone Broth (Or Water)
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas

## Instructions

1. Caramelize some onions in a pan.
2. Add in the tomatoes, garam masala, turmeric, salt, smoked paprika, minced garlic, minced ginger, greek yogurt, cashews and cook for a few minutes.
3. Put it all in a blender cup and run it until everything is completely smooth.
4. Put some chicken breast in a slow cooker.
5. Cover it with the sauce and cook it on high for about 3-4 hours.
6. Shred up the chicken, add some cilantro, and give it a good mix.
7. Assemble with a low calorie tortilla, some rice, butter chicken.
8. Cover the burritos with aluminum foil.

## Equipment

- pan
- blender cup
- blender
- slow cooker
- aluminum foil

## Tips

- To reheat the burritos from frozen, follow these steps. Wrap in a wet paper towel, microwave for around 5-6 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.

## Source

- Original video: https://www.tiktok.com/t/ZP8MFsBKb/
- Recipe page: https://www.cliprecipe.com/recipe/26cb868e-e43a-484b-abfa-61cacd8a5ddc
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt