# Cucumber Salad

A refreshing and flavorful cucumber salad with an Asian-inspired twist.

- Servings: 2 servings
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 4 cuillère à soupe rice vinegar
- 3 cas sesame oil
- 3 cas soy sauce
- 3 cas sweet soy sauce
- sriracha sauce
- 1 lemon lemon juice
- 1 cas honey
- 0.5 cuillère à café garlic powder
- chives
- 2 cucumber
- sesame seeds
- sesame or peanut oil
- powdered garlic

## Instructions

1. Pour rice vinegar into a bowl.
2. Add soy sauce to the bowl.
3. Add sesame oil to the bowl.
4. Add garlic powder to the bowl.
5. Add sesame seeds and chives to the bowl and mix well.
6. Add the sliced cucumbers.
7. Mix well.

## Equipment

- bowl
- spoon
- chopsticks

## Tips

- Let sliced cucumbers sit for about 30 minutes to disgorge.
- Marinate cucumbers for 2–3 hours in the refrigerator.
- Remove excess water before serving.

## Source

- Original video: https://www.instagram.com/reel/DJXQUXFo_xc/?igsh=MWJ5MW02MTEyNDZrbg==
- Recipe page: https://www.cliprecipe.com/recipe/26bd28c8-f7b0-4ac1-be78-3cf6be2d392c
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt