# Crispy Rice Omelette (Gochujang edition)

A quick and easy recipe to make a crispy rice omelette with gochujang.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 3 cup leftover rice
- 2 eggs
- 1 Tbsp gochujang
- 1 Tbsp butter
- 1 Tbsp oil
- 0.25 cup corn
- 0.25 cup spring onion greens
- 0.25 cup coriander

## Instructions

1. Break up leftover rice to remove clumps. Mix gochujang and butter together.
2. Heat frying pan over medium-high heat, add oil, rice, and fry for 1 minute.
3. Add gochujang butter, coat rice, press into a circle, and fry for 1-2 minutes.
4. Pour whisked eggs over rice, cover, and cook for 1 minute until eggs start to set.
5. Uncover, sprinkle with corn, spring onion greens, and coriander.
6. Fry uncovered for 1 minute, use a spatula to release the sides and bottom.
7. Fold the rice omelette over, plate, and serve.

## Equipment

- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHFuQtAPjxM/?igsh=eGJydHQzMm5mZXYx
- Recipe page: https://www.cliprecipe.com/recipe/26b5996b-6dea-424b-8b29-265de4622d49
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt