# Creamy Cajun Spaghetti and Meatballs

Creamy Cajun spaghetti and meatballs is one of those dinners I make when I want something really comforting but still quick.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g small meatballs
- 400 g spaghetti
- 1 onion, finely diced
- 2 cloves garlic, finely grated
- 1 tbs tomato purée
- 1 -2tbs Cajun seasoning
- 300 ml chicken stock
- 120 ml single cream
- 1 Handful fresh parsley, finely chopped
- 60 g cheddar or Parmesan, finely grated

## Instructions

1. Pop your pasta onto boil with plenty of salt.
2. Then fry the meatballs until they're browned.
3. Add in the onions.
4. Cook until soft then add in the garlic, tomato puree and Cajun seasoning and cook for another few minutes.
5. Add in the chicken stock and cream and cook until it's formed a thick sauce.
6. Then add in the parsley and cooked pasta.
7. Sprinkle over the cheese.
8. Serve and enjoy.

## Source

- Original video: https://vm.tiktok.com/ZNRnsMSCF/
- Recipe page: https://www.cliprecipe.com/recipe/26b12eef-aa1c-4b32-a9d8-38276e89e0d9
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt