# Beefy French Onion Soup

This is a recipe for a Beefy French Onion Soup.

- Total time: 210 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 piece butter
- 1 tablespoon olive oil
- 1 giant chuck roast
- 6 large onions
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 cup Worcestershire sauce
- 1 bundle thyme
- 1 pinch salt
- 1 pinch pepper
- 1 cup beef broth
- 1 tablespoon butter
- 1 cup croutons
- 1 cup shredded Gruyère cheese

## Instructions

1. Sear the chuck roast in butter and olive oil.
2. Add thinly sliced onions and caramelize them for approximately 45 minutes.
3. Add the Better Than Bouillon Roasted Garlic Paste to the onions.
4. Add the seared chuck roast back to the pot.
5. Pour in the Worcestershire sauce.
6. Add beef broth, thyme, salt and pepper, and simmer for 3 hours.
7. Shred the chuck roast and return it to the pot.
8. Add butter and more beef broth to thin the soup.
9. Serve with croutons and shredded Gruyère cheese, broiling the cheese until melted.

## Equipment

- pot
- tongs
- spoon
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZP8FQuaWT/
- Recipe page: https://www.cliprecipe.com/recipe/26a862c4-5aca-4d3b-b9e2-28a3a46d9d57
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt