# Coconut Sweet Chilli Chicken

This is a creamy chicken dinner with a hint of mild sweet chilli that only takes 20 minutes to make.

- Total time: 20 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- chicken thighs
- Marion's Kitchen Sticky Chilli Ginger sauce
- oil
- coconut milk
- fish sauce
- red chillies
- Thai basil
- lime wedge

## Instructions

1. Cut the chicken thighs into small-ish chunks.
2. Add a couple of tablespoons of Marion's Kitchen Sticky Chilli Ginger sauce and mix.
3. Add oil to a hot pan.
4. Add chicken to the pan and spread it out. Let the chicken sit for a couple minutes before stirring.
5. Add coconut milk and the rest of the sticky chilli ginger sauce.
6. Add a little bit of fish sauce.
7. Turn the heat down a little bit lower. Let it gently bubble away for 10 minutes or until that chicken is completely cooked through.
8. Add some red chillies and Thai basil and mix through.
9. Serve with rice. Squeeze a little lime on top.

## Equipment

- knife
- cutting board
- bowl
- wok
- saucepan
- frying pan
- wooden spoon

## Tips

- Use the sauce as both a marinade and as part of the sauce.
- Spread the chicken out in the pan to get the most amount of heat contact.
- Turn the heat down a little bit lower and let simmer.

## Source

- Original video: https://www.facebook.com/watch/?v=493333499927094&rdid=zpaglhTFVZh4xUje
- Recipe page: https://www.cliprecipe.com/recipe/26a044fc-f77b-4b92-aa93-9c61514fc563
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt