# Hasselback Potato Beef Ribs

A unique twist on steak and potatoes featuring hasselback beef short ribs with crispy potatoes tucked into the slices.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 beef short rib
- Avocado oil
- Coosaw's cowboy butter
- Potato
- Parsley
- Garlic
- melted butter
- Parm off the brick

## Instructions

1. Hasselback the beef short rib by slicing it all the way down to the bone.
2. Apply avocado oil as a binder on the beef rib.
3. Generously apply Coosaw's cowboy butter, getting it in between the flaps of meat.
4. Place the beef ribs on the Traeger at 250 degrees.
5. Insert a potato into each slit of the hasselback beef rib.
6. Peel garlic.
7. Combine melted butter with parsley and garlic.
8. Grate parmesan cheese into the garlic butter mixture and mix it all up.
9. Baste the garlic parm butter on the beef ribs.
10. Toss the beef ribs back on the heat until the potatoes are crispy.

## Equipment

- Traeger (smoker)
- grill
- oven

## Tips

- If you don’t have a smoker, a grill or oven at low temp should work as well.
- Eat it in layers.

## Source

- Original video: https://www.instagram.com/reel/DPEjquWDpGt/?igsh=Nmp2aDI2YjQ4dzY0
- Recipe page: https://www.cliprecipe.com/recipe/26989609-4780-4ed0-a11f-59f3e2f48999
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt