# Mix Dal

Chef Shoaib is sharing a quick and cheap mix dal recipe.

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 150 grams Dal Chana
- 150 grams Dal Masoor
- 150 grams Dal Moong
- 1 kilo Water
- 3 small Tomatoes
- 1 bulb Garlic
- 1 tablespoon Salt
- 1 tablespoon Red Chilli Powder
- 0.5 tablespoon Haldi Powder
- 2 tablespoon Crush Zeera and Dhania
- Oil
- 2 to 3 Onions
- 1 tablespoon Sabit Zeera
- 1 tablespoon Kasuri Methi
- 1 tablespoon Crush Kali Mirch
- 0.5 tablespoon Garam Masale Powder
- Hara Dhania, Adrak, and Hari Mirch for Garnish

## Instructions

1. Add dal chana, dal masoor and dal moong in a pressure cooker.
2. Add water.
3. Add tomatoes and garlic.
4. Add salt.
5. Add red chilli powder.
6. Add haldi powder.
7. Add crash zeera and dhania.
8. Close the pressure cooker.
9. Leave it for 12 minutes after the cooker starts giving the whistle.
10. Add some oil in a pan.
11. Add onions.
12. Add sabit zeera.
13. Fry onions until golden brown.
14. Add the boiled daal.
15. Add kasuri methi.
16. Add crash kali mirch.
17. Add garam masale powder.
18. Add hara dhania, adrak and hari mirch for garnish.
19. Mix everything well.

## Equipment

- Pressure Cooker
- Pan

## Tips

- Saath saath safai ka khaas khayal rakhna hai (Keep cleanliness in mind)
- Adrak ham ne thoda sa zyada liya hai (Take a bit more ginger)
- Piyaz ko achay treeqay say golden brown karna hai (Brown the onions properly)
- Pyaz ko kaala nahi karna (Don't blacken the onions)
- Tarka daal main dal lain ya daal tarke main dal lain, yeh depend karta hai app key uper (Whether you put the tarka in the daal or the daal in the tarka, it depends on you)

## Source

- Original video: https://vt.tiktok.com/ZShaokQ1n/
- Recipe page: https://www.cliprecipe.com/recipe/267ea9b5-13c5-4729-b132-baec125a2028
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt