# Malai Chicken Tikka

A recipe for Malai Chicken Tikka, a delicious and creamy chicken dish.

- Servings: 2 servings
- Total time: 28 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 750 grams Boneless Chicken
- 1 tbsp Ginger garlic paste
- 4 tsp Lemon Juice
- 1 tsp Salt
- 15 Cashew nuts
- 2 Cheese Cube
- 0.25 cup Fresh Cream
- 3 tbsp Chopped Coriander Stem
- 1 tsp Chat Masala
- 1 tsp White Pepper Powder
- 1 tsp Garam Masala Powder
- 1 tbsp Green Chili Paste
- 0.5 tsp Green Cardamom Powder
- 1 tbsp Kasoori Methi
- 0 Salt
- 2 tbsp Cooking Oil

## Instructions

1. Cut the boneless chicken into small pieces.
2. Marinate the chicken with ginger-garlic paste, lemon juice, and salt.
3. Blend cashew nuts, cheese cubes, and fresh cream in a blender until smooth.
4. Pour the cashew cream over the marinated chicken.
5. Add Chat Masala, white pepper powder, garam masala powder, green chili paste, green cardamom powder, and Kasoori Methi to the chicken mixture.
6. Finely chop coriander stems and add them to the mixture.
7. Mix all the ingredients thoroughly.
8. Thread the chicken pieces onto skewers.
9. Grill the chicken skewers until cooked and slightly charred.
10. Serve the chicken tikka with cucumber slices.

## Equipment

- knife
- cutting board
- bowl
- blender
- metal skewers
- grill

## Source

- Original video: https://youtu.be/AOaW_-naRbY?si=9YnHIaZyl23vRah4
- Recipe page: https://www.cliprecipe.com/recipe/267a9bab-8d8a-4ec7-b02a-31b74402749b
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt