# Crispy Chicken Teriyaki Rice Bowl

Crispy Chicken Teriyaki Rice Bowl ala Japanese resto, but homemade.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 5 siung Bawang Putih
- 2 btr Telur
- secukupnya Nasi Putih
- 1 sdt Kaldu Ayam
- secukupnya Daun Bawang
- 1 sdm Margarin
- 3 sdm Kecap Manis
- 1.5 sdm Saus Tiram
- 1.5 sdm Kecap Asin
- 0.5 sdm Minyak Wijen
- 0.5 sdt Garam
- secukupnya Lada Bubuk
- 0.5 sdt Brown Sugar
- 3 siung Bawang Putih Cincang
- 1 sdm Mirin
- 1 ruas Jahe Parut
- 500 gr Ayam (potong dadu)
- Tepung Bumbu Serbaguna
- Telur Mata Sapi
- Biji Wijen
- Daun Bawang

## Instructions

1. Fry the bawang putih.
2. Drain the fried bawang putih.
3. Make scrambled egg.
4. Add nasi, seasoning and daun bawang.
5. When the nasi is almost cooked, add the fried bawang putih.
6. Make the teriyaki sauce with kecap manis, saus tiram, kecap asin, minyak wijen, garam, lada bubuk, brown sugar, bawang putih cincang, mirin and jahe parut.
7. Cook the teriyaki sauce over medium heat until it thickens.
8. Add the previously fried ayam to the teriyaki sauce.
9. Coat the ayam with teriyaki sauce.
10. Plate the nasi and top with telor mata sapi, teriyaki chicken, biji wijen and daun bawang.

## Tips

- Chicken should be coated completely with teriyaki sauce.

## Source

- Original video: https://www.instagram.com/reel/DIbLZ4GBljx/?igsh=MWR4ZG15MjQ2Ymw1Zg==
- Recipe page: https://www.cliprecipe.com/recipe/267a1489-d43e-4c29-8552-5d3bce37bc21
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt