# Chili Dog Poppers

A recipe for chili dog poppers, a delicious appetizer made with cream cheese, chili, Colby Jack cheese, barbecue seasoning, jalapenos and smoky sausages, wrapped in crescent roll dough and baked or grilled.

- Servings: 12 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cream cheese
- 1 can chili
- 1 cup colby jack cheese
- 1 tablespoon barbecue seasoning
- 12 jalapenos
- 12 smoky sausages
- 1 can crescent roll dough
- 1 tablespoon butter

## Instructions

1. Make the filling by mixing cream cheese, chili, Colby Jack cheese and barbecue seasoning.
2. Cut the tops and bottoms of jalapenos, slice them vertically and core them out to remove seeds.
3. Stuff the filling into the jalapenos.
4. Add a smoky sausage to each jalapeno.
5. Wrap the jalapenos with crescent roll dough, stretching the dough to wrap them tightly.
6. Brush each with butter to get some color and shine.
7. Cook them on a grill, in the oven or in a smoker for 30-40 minutes at 350°F.

## Equipment

- bowl
- spoon
- knife
- grill
- pastry brush

## Source

- Original video: https://www.tiktok.com/@ninjacue/video/7459162946086882606
- Recipe page: https://www.cliprecipe.com/recipe/26769396-8d80-4d53-bef0-282d0554894d
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt