# Egg Ghee Roast

Egg Ghee Roast is made by air frying eggs and then adding them to a delicious ghee roast curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Eggs
- 10 Byadgi chilies
- handful Cashews
- 2 tbsp Coriander seeds
- 1.5 tbsp Black peppercorns
- 1 tbsp Jeera
- 0.5 tbsp Fennel seeds
- 1 tbsp Poppy seeds
- 1.5 tsp Methi seeds
- 10 Garlic cloves
- splash Water
- 3 tbsp Ghee
- 100 ml Water
- 2 tbsp Imli ka paani
- few Curry leaves
- 1 tbsp Jaggery
- to taste Salt
- 0.5 tsp Mustard seeds
- 0.25 tsp Haldi powder
- 0.25 tsp Red chili powder
- few Curry leaves
- to taste Salt
- Rice

## Instructions

1. Air fry eggs for 7 minutes.
2. Dunk eggs in ice cold water and peel them.
3. Soak Byadgi chilies and cashews in hot water for 20 minutes.
4. Dry roast coriander seeds, black peppercorns, jeera, fennel seeds, poppy seeds, and methi seeds until fragrant.
5. Add roasted spices to a blender with soaked chilies, soaked cashews, garlic cloves and water, then blend into a smooth paste.
6. Add ghee to a pan.
7. Add paste and cook till thickened.
8. Add water and cook until thickened and ghee has separated.
9. Add Imli ka paani, curry leaves, jaggery and salt, then mix well.
10. In some oil add mustard seeds, haldi powder, red chili powder and curry leaves.
11. Add the boiled eggs and salt, then mix well and cook till lightly charred.
12. Add eggs to the ghee roast curry and coat them well.
13. Serve hot with rice and garnish with crispy curry leaves.

## Source

- Original video: https://www.instagram.com/reel/C2xARIhyJu1/?igsh=cmdyYnF0b2NyZ2h6&epik=dj0yJnU9OEhPazVvMzdQbUdYbWNSR0tQZk5xU3RtSGY4cm9ZczkmcD0wJm49Z25UNWJPend6Q0JxMUp4WWdJYzJwdyZ0PUFBQUFBR2c0TVln
- Recipe page: https://www.cliprecipe.com/recipe/26732b66-be3a-4206-8df6-6e8ce9a4ac49
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt