# Chili Cheese Burritos

This recipe shows how to make chili cheese beef burritos that are super simple to make, pack 32 grams of protein each, and makes 16 burritos that can be stored frozen and reheated in a couple of minutes.

- Servings: 16 servings
- Total time: 55 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 500 g diced sweet potatoes
- 5 g avocado oil
- 0 salt
- 0 pepper
- 0 chili powder
- 1344 g 93% beef
- 2 packets chili or taco seasoning
- 300 g 2% cottage cheese
- 100 g American cheese
- 410 g fire roasted tomatoes
- 200 g chipotle peppers in adobo
- 0 salt
- 0 pepper
- 0 garlic
- 2 tbsp corn starch
- 2 tbsp cold water
- 150 g sharp cheddar cheese
- 1 handful chopped cilantro or green onions
- 16 burrito sized tortillas
- 16 spoonfuls 0% Greek yogurt or sour cream

## Instructions

1. Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder and toss in the oven to roast.
2. Make the chili cheese sauce by adding cottage cheese, American cheese, fire roasted tomatoes, chipotle peppers in adobo, salt, pepper, and garlic to a blender and blend until smooth.
3. Cook the beef in a pan. Add in two packets of chili or taco seasoning, mix, pour over your blended chili cheese sauce, add a corn starch slurry to thicken it up, and add chopped cilantro or green onions.
4. Mix your chili beef with your sweet potatoes, sharp cheddar cheese, and toss that in the fridge or freezer to let it thicken.
5. Lay out 16 burrito-sized tortillas and add a spoonful of fat-free Greek yogurt or sour cream to each.
6. Roll and you're good to go!

## Equipment

- oven
- blender
- frying pan
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP823NaMu/
- Recipe page: https://www.cliprecipe.com/recipe/266e2370-508d-49c3-80c0-48edc2310fdf
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt