# Gnocchi alla Carbonara

Gnocchi filled with Carbonara and topped with Guanciale.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg boiled potato
- 300 g flour 00
- 1 pinch salt
- 1 Carbonara filling
- 1 Guanciale

## Instructions

1. Grate parmesan cheese over egg yolks.
2. Cut out round shapes from the potato dough using a cookie cutter.
3. Fill the center of each round with carbonara filling using a pastry bag.
4. Close the gnocchi by folding the dough over the filling and pinching the edges.
5. Roll the gnocchi into balls.
6. Boil the gnocchi until they float to the surface.
7. Melt butter in a pan and add the cooked gnocchi.
8. Grate parmesan over the gnocchi.
9. Add the guanciale to the plate.

## Equipment

- grater
- cookie cutter
- pastry bag
- saucepan
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C8185GQouCD/?igsh=MW9lODBiaGpwdmZkZw==
- Recipe page: https://www.cliprecipe.com/recipe/266a1e37-f31f-4c10-b02b-1f229587a8b4
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt