# Farmhouse Loaf

Let's make an easy farmhouse loaf perfect for sandwiches and toast.

- Total time: 123 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 7 g instant yeast
- 250 ml lukewarm water
- 1 tbs honey
- 350 g white bread flour
- 0.5 tbs salt

## Instructions

1. In a bowl whisk water, honey and instant yeast.
2. Add your flour and salt and mix really well till combined.
3. Cover and rest 30 minutes.
4. Dip your hand in water and do four stretch and folds.
5. Turn the dough over, cover and rest another 30 minutes.
6. After 30 minutes, repeat the process doing four stretch and folds wetting your hand when necessary.
7. Cover and rest for 1 hour.
8. Sprinkle some flour on top of your dough and generously on your work surface.
9. Turn the dough out.
10. Stretch out the dough gently.
11. Fold over one side and then the other.
12. With floured hands, roll up the dough, pressing your thumbs in after each roll.
13. Turn over your dough, push in any lumps and seal it up.
14. Place in your greased tin, cover and rest 45 minutes.
15. Preheat your oven as per the instructions below and enjoy your new favourite homemade bread.

## Equipment

- bowl
- whisk
- loaf tin
- oven

## Source

- Original video: https://www.instagram.com/reel/DFazWhKIPLI/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/2662b99d-31d3-4455-ba03-676a2bfa1ada
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt