# Sò Huyết Xào Sa Tế

A delicious and easy-to-make dish featuring blood cockles stir-fried with satay sauce.

- Cuisine: Indonesian
- Category: Dinner
- Language: vi

## Ingredients

- 400 g sò huyết
- 30 ml dầu ăn
- 20 g tỏi
- 15 g ớt sừng xay
- 50 g hành tây băm nhuyễn
- 10 g tôm khô ngâm mềm và xay nhuyễn
- 5 quả ớt khô ngâm mềm và cắt hạt lựu
- 2 g hoa tiêu

## Instructions

1. Clean 400g of blood cockles thoroughly; scrub them clean, or use a car wash machine if available for a whiter result.
2. Add 30ml of cooking oil to a pan.
3. Add 20g of garlic, 15g of ground horn chili, and 50g of minced onion.
4. Sauté the garlic, chili, and onion until fragrant and golden.
5. Add 10g of softened and pureed dried shrimp.
6. Add 5 softened and diced dried chilies.
7. Add 2g of Sichuan peppercorns (hoa tiêu) for a slight numbing sensation.

## Equipment

- nồi
- máy rửa xe (optional)

## Tips

- For cleaning blood cockles, scrub them clean or use a car wash machine if available for a whiter result.
- Use horn chili (ớt sừng) when making chili paste to reduce spiciness.
- Soak dried shrimp and dried chili until soft before processing.

## Source

- Original video: https://www.facebook.com/share/r/1Gq2FfyNfn/
- Recipe page: https://www.cliprecipe.com/recipe/26619e3a-64f9-411a-99b3-775f85956a80
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt