# Barbecued Beef

- Servings: 12 servings
- Prep time: 20 min
- Total time: 560 min
- Language: en

## Ingredients

- 1 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1/4 cup red wine vinegar
- 2 tbsp dijon-style mustard, prepared
- 2 tbsp worcestershire sauce
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 4 pound boneless chuck roast

## Instructions

1. Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
2. Stir in salt, pepper, and garlic powder.
3. Place chuck roast in a slow cooker and pour the ketchup mixture over it.
4. Cover and cook on Low for 8 to 10 hours.
5. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
6. Stir meat to evenly coat with sauce and continue cooking for approximately 1 hour more.

## Source

- Original video: https://www.allrecipes.com/recipe/14646/barbecued-beef/?utm_source=whisk&utm_medium=webapp&utm_campaign=barbecued_beef
- Recipe page: https://www.cliprecipe.com/recipe/265dc440-e83a-4692-8401-68642a691e3f
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt