# Tiramisu of the Bells

A delicious and festive tiramisu recipe perfect for the holidays.

- Total time: 24 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups milk
- 2 packs hot cocoa mix
- 0.75 cups Grand Marnier
- 16 ounces mascarpone
- 6 egg yolks
- 0.67 cups sugar
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 40 ladyfingers
- 0.33 cups cocoa powder
- 3 candy canes

## Instructions

1. Make hot cocoa according to package directions and add 1/4 cup of Grand Marnier. Let cool.
2. Whisk sugar and egg yolks together in a metal bowl set over a pot of boiling water until sugar dissolves.
3. Combine the yolk mixture with the remaining Grand Marnier to create a zabaglione.
4. Mix the zabaglione with mascarpone and whipped cream until smooth.
5. Dip ladyfingers quickly into the cooled hot cocoa.
6. Layer the tiramisu with dipped ladyfingers, cream mixture, more dipped ladyfingers, and a dusting of cocoa powder.
7. Refrigerate overnight to allow cocoa powder to hydrate.
8. Before serving, crush candy canes into powder and sprinkle over the tiramisu.

## Equipment

- saucepan
- whisk
- hand mixer
- metal bowl
- baking dish
- sieve
- rolling pin

## Source

- Original video: https://vm.tiktok.com/ZNeK29vFE/
- Recipe page: https://www.cliprecipe.com/recipe/2659595b-6e06-410f-83cd-e070528b7077
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt