# Crispy Cheese & Pickle Shell Big Mac Tacos

This recipe features crispy Big Mac taco shells made from baked cheddar and pickles, filled with beef, veggies, and homemade mac sauce, perfect for a low-carb dinner.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup shredded cheddar
- 8 pickles, thinly sliced
- 0.5 cup hamburger meat, cooked
- Lettuce
- onions
- 4 tbsp Greek yogurt
- 2 tbsp mustard
- 2 tsp dill relish
- 1 tsp paprika

## Instructions

1. On a parchment lined baking sheet, make 2-3 piles of shredded cheddar.
2. Pat your pickles dry and put on the piles.
3. Bake @ 400F for 10 mins.
4. Let the shells cool.
5. Add your fillings and enjoy!

## Equipment

- parchment lined baking sheet
- butter knives

## Tips

- To make the shells hold the shape of a hard shell taco, you can hang them over butter knives and let them cool that way while they crisp up.

## Source

- Original video: https://www.facebook.com/share/r/18jcb3JTgN/
- Recipe page: https://www.cliprecipe.com/recipe/265852bf-c191-4666-a88d-70d85dfc5ec0
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt