# Chicken Ghee Roast

This video shows how to make a flavorful Chicken Ghee Roast, a traditional Indian chicken dish made with aromatic spices and ghee.

- Total time: 70 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 gms Chicken
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 2 tbsp Fresh Curd
- 2 tbsp Coriander Seeds
- 2 tbsp Fennel Seeds
- 2 tbsp Black Pepper
- 2 tbsp Cumin Seeds
- Red Chilli
- 10 cloves Garlic
- 10 pieces Almonds
- 1 tbsp Ghee

## Instructions

1. In a bowl, add chicken, turmeric powder, salt, and fresh curd.
2. Mix well and marinate for 30-40 minutes.
3. In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, and red chili.
4. Roast them for a few minutes.
5. Let it cool and then add it to a mixing bowl.
6. Add garlic and almonds to the mixing bowl.
7. Blend to make a smooth paste.
8. In a pan, add the marinated chicken and roast until it's brown.
9. Add 1 tablespoon of ghee.
10. Cover and cook until the chicken is tender.
11. Add the masala paste to the chicken.
12. Mix well and cook until the chicken is coated and the sauce thickens.

## Equipment

- bowl
- pan
- blender
- lid

## Source

- Original video: https://www.instagram.com/p/DPk8qkAiSsW/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/26560551-4cc1-4d71-99e3-96a9bfd5a45b
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt