# Emulsión

A quick and easy recipe for a flavorful emulsion sauce, perfect as a condiment or dressing.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 cup olive oil
- 1 tablespoon pickles
- 1 tablespoon capers
- 1 tablespoon chives
- 1 dash hot sauce
- 1 dash Perrins sauce
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Place one egg yolk in a bowl.
2. Add one tablespoon of Dijon mustard.
3. Mix with a spoon until well combined.
4. Add one cup of olive oil while mixing continuously.
5. Add one tablespoon of pickles, capers and chives.
6. Add a dash of hot sauce and Perrins sauce.
7. Add a pinch of salt and pepper.
8. Mix everything well until a smooth emulsion is formed.

## Equipment

- bowl
- spoon
- oil dispenser
- pepper grinder

## Source

- Original video: https://www.instagram.com/share/BAKF-47KEu
- Recipe page: https://www.cliprecipe.com/recipe/26557418-0d85-47a5-bde5-c1f4b30947b0
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt