# Urad Dal Ke Laddu

This is an amazing and easy urad dal laddu recipe with jaggery.

- Total time: 1 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup urad dal
- 1 cup jaggery
- 1 ghee

## Instructions

1. Dry roast urad dal on low flame till golden brown.
2. Cool completely and then blend.
3. Add jaggery to the urad dal powder and lightly blend.
4. Add ghee to the mixture.
5. Mix well.
6. Take ball sized portions and make small balls.

## Equipment

- pan
- spatula
- blender

## Tips

- Do not burn too much
- Cool completely
- Lightly blend
- Take ball sized

## Source

- Original video: https://youtu.be/S8CoU8ggyW4?si=_DkyTygcmCvZ3cjN
- Recipe page: https://www.cliprecipe.com/recipe/26528b70-30e2-4365-9a44-e56d803b0a5d
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt