# Dakgalbi

Korean cheese fondue, a Korean specialty with chicken, carrots and cabbage in a slightly spicy sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 piece Arancini bomb
- cheese
- kimchi
- chicken Teokbokki
- sesame seeds
- honey
- cabbage
- cheese corn
- chicken
- carrots
- cabbage
- 2 bowls rice

## Instructions

1. Order three tapas and a dish for two.
2. Serve the arancini cheese bomb.
3. Serve fried Teokbokki chicken.
4. Serve the cheese corn.
5. Heat the Korean fondue.
6. Add the chicken to the melted cheese.

## Equipment

- chopsticks
- portable stove

## Tips

- The Dakgalbi sauce is slightly spicy.
- The chicken is covered with melted cheese before eating.

## Source

- Original video: https://www.youtube.com/shorts/zHYmEPN5CY8?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/26511eb5-f9f3-493c-89f4-4cd9c92edc91
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt