# Steak Sandwich

A delicious steak sandwich with caramelized onions, arugula, and a creamy garlic-lemon sauce.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- balsamic vinegar
- olive oil
- garlic
- 2 steak
- onion
- mayonnaise
- garlic
- salt
- pepper
- lemon
- red wine
- baguette
- arugula

## Instructions

1. Add balsamic vinegar, olive oil, and minced garlic to a bowl.
2. Whisk the marinade ingredients together.
3. Place two pieces of steak into the marinade.
4. Cover the bowl with plastic wrap and let the steak marinate.
5. Slice an onion.
6. Cook the sliced onions in a pan with a lid.
7. Add mayonnaise to a separate bowl.
8. Grate garlic into the mayonnaise.
9. Season with salt and pepper.
10. Squeeze lemon juice into the mayonnaise mixture.
11. Mix the sauce until well combined.
12. Add red wine to the caramelized onions in the pan and stir.
13. Slice a baguette lengthwise.
14. Gently open the baguette.
15. Cook the marinated steak for three minutes on each side.
16. Squeeze lemon juice over arugula in a bowl.
17. Slice the cooked steak.
18. Spread the prepared sauce onto the open baguette.
19. Layer the sliced steak onto the sauce.
20. Add the caramelized onions over the steak.
21. Top with arugula.
22. Cut the sandwich into smaller portions.
23. Serve and enjoy the steak sandwich.

## Equipment

- bowl
- whisk
- knife
- cutting board
- pan
- lid
- grater
- lemon squeezer
- tongs

## Tips

- Spread the baguette open gently.

## Source

- Original video: https://youtube.com/shorts/vtyroR46Zww?si=O4TccRoT9cZjMX0f
- Recipe page: https://www.cliprecipe.com/recipe/26439b56-f4ed-4648-9827-1ecd1789070a
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt