# Enoki Beef Rolls

Enoki Beef Rolls are a comforting and easy-to-make dish that combines thinly sliced beef and enoki mushrooms simmered in a savory sauce.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 500 g thinly sliced beef
- Enoki mushrooms
- 0.5 unit white onion
- 1 tbsp vegetable oil
- 2 beaten eggs
- 0.25 cup organic water
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- pepper
- green onions
- sesame seeds

## Instructions

1. Get a thinly slice of beef, enoki mushroom and roll it like a burrito.
2. Combine organic water, soy sauce, sugar, sesame oil, and pepper.
3. Sauté the onion until translucent.
4. Add the beef on top of the onion.
5. Pour the sauce on top of the beef.
6. Simmer for 3 minutes.
7. Drizzle the eggs to the pan.
8. Simmer for another 3 minutes.
9. Once it is done, enjoy!

## Equipment

- pan
- measuring cup
- whisk
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8k4DPxn/
- Recipe page: https://www.cliprecipe.com/recipe/264237ab-f861-459e-9cb1-3261b42888fd
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt