# Orzo au poulet

It's still cold, so I made a nice orzo with chicken, which is practical, because everything cooks together.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken fillets
- 300 g orzo or small bird's tongue pasta
- 2 cas tomato concentrate
- 1 brique liquid cream
- 150 g parmesan
- 2 poignée spinach
- 15 g butter
- 1 onion
- 1 cas paprika
- 200 g water with a little vegetable broth diluted

## Instructions

1. Add paprika on the chicken and marinate for a few minutes.
2. Brown the chicken in butter.
3. Remove the chicken.
4. Chop two onions.
5. Fry the onions in the same pan.
6. Add the orzo.
7. Add the broth to the level of the orzo.
8. Stir constantly until it evaporates.
9. Add tomato paste and cream.
10. Grate Parmesan.
11. Add a handful of spinach.
12. Put the chicken back at the end of cooking.

## Equipment

- pan
- chopping board

## Source

- Original video: https://vm.tiktok.com/ZNdh5KPvq/
- Recipe page: https://www.cliprecipe.com/recipe/2641a5a2-19c9-48ab-875d-f362064a922f
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt