# Deconstructed Dumpling Bowls

A healthier, higher protein version of dumplings without the wrapping, featuring fresh crunchy cabbage and carrots, savory pork, crispy wonton strips, salty peanuts, and bright herbs.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 tsp avocado oil
- 1 lb Ground chicken breast
- 1 lb Ground pork
- 2 cups shredded napa cabbage
- 2 cups shredded purple cabbage
- 2 cups ribboned carrots
- 2 tbsp rice vinegar
- 1 tsp salt
- 4 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 0.5 cup low sodium soy sauce
- 0.5 cup rice vinegar
- 1 tsp sesame oil
- 1 tbsp gochujang sauce
- 8 garlic cloves
- 1 4 inch knob fresh ginger
- 1 tbsp raw honey
- 1.5 tbsp corn starch
- Crispy wonton strips
- Fresh cilantro
- Green onions
- Peanuts
- Sesame seeds

## Instructions

1. Make sauce by combining all sauce ingredients and whisk to combine.
2. Preheat a large skillet with avocado oil and brown chicken and pork.
3. Add sauce, turn heat off and stir to thicken and coat the meat.
4. Shred cabbages and carrots and toss with rice vinegar and salt.
5. Mix together sweet chilli sauce with soy sauce.
6. Prepare toppings.
7. Assemble bowls with cabbage mixture on the bottom, saucy chicken and pork mix on top and sprinkle toppings all around.
8. Drizzle sweet chilli dressing and enjoy!

## Equipment

- large skillet

## Tips

- You can use half ground chicken rather than all pork for a higher protein and lower fat meal.
- Serve with cabbage mixture on the bottom, saucy chicken and pork mix on top, and sprinkle toppings all around.
- Drizzle with sweet chili dressing.

## Source

- Original video: https://www.instagram.com/reel/DVz83afDmUe/?igsh=MXUzMGJja3B6aXhxNg==
- Recipe page: https://www.cliprecipe.com/recipe/263f55c6-8878-44d9-a8c5-1bef1dee79c7
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt