# One pot shawarma rice with yellow rice

This recipe shows how to make a one-pot shawarma rice dish with a cool slaw and tahini sauce.

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 container shawarma seasoning
- 1 spoon smoked paprika
- 4 chicken thighs
- 1 lemon lemon juice
- 1 cup onions
- 4 cloves garlic
- 1 spoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 1 cup cherry tomatoes
- 0.5 cup red onions
- 0.5 cup parsley
- 2 spoon vinegar
- 1 spoon oil
- 2 pinches salt
- 1 pinch black pepper
- 0.5 cup tahini
- 1 spoon lemon juice
- 1 clove garlic

## Instructions

1. Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
2. Sear chicken thighs until 70% cooked.
3. Sauté onions and garlic in the same pan.
4. Add turmeric to the pan.
5. Add rice and mix with the onions and garlic.
6. Add water and salt.
7. Add the seared chicken to the pan.
8. Cover the pan and cook for 20 minutes.
9. Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, red onions and parsley with vinegar, oil, salt, and pepper.
10. Prepare the tahini sauce by mixing tahini, lemon juice, garlic, and salt.
11. Fluff up the rice.
12. Slice the chicken.
13. Build your plate by layering rice, chicken, slaw, and tahini sauce.

## Equipment

- frying pan
- bowl
- whisk
- grater
- knife
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2b7P6CU/
- Recipe page: https://www.cliprecipe.com/recipe/2632bc54-52e2-425a-9312-31d46e17cfc5
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt