# Spicy Vegan Chapchae

A delightful and spicy vegan Korean glass noodle dish featuring perfectly cooked veggies and flavorful tofu.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- tofu
- spinach
- glass noodles
- sauce
- mushrooms
- onions
- scallion
- carrot
- pepper
- soy
- toasted Sichuan peppers
- cilantro
- chili crisp
- lime

## Instructions

1. Marinate the tofu and let it sit.
2. Blanch some spinach, then remove it.
3. Cook the noodles in the same water used for blanching spinach.
4. Make the sauce in a large bowl while the noodles cook.
5. Add the cooked noodles to the sauce.
6. Cook mushrooms and onions in batches.
7. Cook scallion, carrot, and pepper in batches.
8. Scrape the tofu and add a little extra soy and some toasted Sichuan peppers.
9. Combine the spinach, cooked veggies, tofu, and cilantro in the bowl with the noodles and sauce.
10. Mix everything thoroughly.
11. Serve with chili crisp and lime, or eat directly from the serving bowl.

## Equipment

- large bowl

## Tips

- Cook veggies in batches to keep them fresh and prevent mushiness.
- Adding toasted Sichuan peppers is optional but encouraged.

## Source

- Original video: https://www.instagram.com/reel/DYXeo1XxAc6/?igsh=MTltaXJxMGV0eXo3aQ==
- Recipe page: https://www.cliprecipe.com/recipe/2629d278-4b43-4a51-86e1-e2024e5a2440
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt