# Roasted Pumpkin with Gorgonzola & Walnuts

Roasted pumpkin with gorgonzola and walnuts is a delicious and easy recipe perfect for a fall meal.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 pumpkin
- 4 potatoes
- 1 red onions
- 1 handful walnuts
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 50 grams gorgonzola cheese

## Instructions

1. Preheat the oven to 200°C.
2. Place sliced pumpkin and potatoes in a baking dish.
3. Add sliced red onions and walnuts to the dish.
4. Season with salt and pepper.
5. Sprinkle with red pepper flakes.
6. Drizzle with honey and olive oil.
7. Bake in the preheated oven for about 20-25 minutes.
8. Once the vegetables are cooked, top with gorgonzola cheese.

## Equipment

- oven
- baking dish

## Source

- Original video: https://www.facebook.com/reel/932205675406056/
- Recipe page: https://www.cliprecipe.com/recipe/2625bbf2-a556-4bd7-b588-d554c6fde73f
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt