# Egg Drop Soup

Egg drop soup packed with over 50g of protein and is surprisingly high in protein and filling for the amount of calories.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 tbsp water
- 4 cups chicken bone broth
- 0.25 tsp salt
- 0.125 tsp white pepper
- 0.25 tsp chicken bouillon powder
- 2 green onions
- 2 tbsp cornstarch
- 3 tbsp water

## Instructions

1. Crack and whisk 4 eggs and add in 1 tablespoon of water.
2. In a pot, mix together bone broth, chicken bouillon, garlic powder, salt, and some diced green onions, cooking on medium heat.
3. Create a cornstarch slurry by mixing together cornstarch and water and slowly pour it into the pot as you mix the broth.
4. Slowly pour your eggs into the pot as you mix the broth in a circular motion. The thinner the pour the smaller the egg ribbons.

## Equipment

- pot
- knife
- cutting board
- measuring cup
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8FuH5Rk/
- Recipe page: https://www.cliprecipe.com/recipe/262482f2-cb96-4255-a48d-48d7b231475d
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt