# Creamy Bowtie with Garlic Herb Chicken

Tender garlic herb chicken tossed with bowtie pasta in a velvety Southern-style cream sauce—this dish is packed with bold flavor, cozy vibes, and comforting charm in every bite.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 oz bowtie (farfalle) pasta
- 1 lb boneless, skinless chicken breast, cut into strips
- Salt
- pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.75 cup grated Parmesan cheese
- 1 tsp dried parsley or fresh chopped parsley
- red pepper flakes

## Instructions

1. Boil bowtie pasta in salted water until al dente.
2. Drain and set aside.
3. Season chicken with salt, pepper, garlic powder, Italian seasoning, and smoked paprika.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook chicken for 6–7 minutes until golden and cooked through.
6. Remove and set aside.
7. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
8. Stir in heavy cream and chicken broth.
9. Let simmer for 3–4 minutes until slightly thickened.
10. Add Parmesan cheese and stir until smooth and melty.
11. Return chicken and pasta to the skillet.
12. Toss everything together until well coated.
13. Garnish with parsley and a pinch of red pepper flakes if desired.

## Equipment

- large skillet

## Tips

- One pan, pure satisfaction!
- Creamy, herby, and packed with Southern-style comfort—this bowtie pasta is a weeknight dinner dream!

## Source

- Original video: https://www.facebook.com/share/r/15vebYdEjY/
- Recipe page: https://www.cliprecipe.com/recipe/262133f9-811b-4976-91fb-380e53f7ff7b
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt