# Soy Garlic Chicken Thigh

Easy 20-minute soy sauce chicken thigh recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Skin-on boneless chicken thigh
- 0 Salt
- 0 Pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water

## Instructions

1. Season the chicken thighs with salt and pepper.
2. Slightly dust the skin side with plain flour.
3. Mix soy sauce, oyster sauce, sesame oil, water, and sugar in a bowl.
4. Pan fry chicken for 3-4 minutes on both sides until crispy and golden.
5. Add garlic and stir for a few seconds.
6. Pour the sauce into the pan and cook until thickened.
7. Coat the chicken well with the sauce.
8. Slice the chicken and serve with rice and vegetables.

## Equipment

- frying pan
- tongs
- bowl
- wooden spoon

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1276533556760896
- Recipe page: https://www.cliprecipe.com/recipe/261f0c36-3584-4fe7-a638-2fca5dca8ac9
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt