# Chocolate bomboloni

This recipe provides instructions for making chocolate bomboloni with a soft dough, chocolate spread filling, and a sugar coating.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 360 g white flour
- 40 g sugar
- 5 g salt
- 9 g instant yeast
- 180 ml warm milk
- 2 eggs
- 50 g soft butter
- 1 teaspoon vanilla
- 150 g chocolate spread
- sugar

## Instructions

1. Mix the flour, sugar, salt, and yeast.
2. Add the eggs, vanilla, and milk, and knead.
3. Add the butter and knead until the dough is smooth (about 10 minutes).
4. Let the dough rise for 1 hour in a warm place.
5. Shape the dough into balls.
6. Let the balls rest in a warm place for 30–40 minutes.
7. Fry the balls over medium heat until golden.
8. Roll the fried bomboloni in sugar.
9. Fill the bomboloni with chocolate spread.

## Source

- Original video: https://www.instagram.com/reel/DSP0PwniP0S/?igsh=MXV3a2pqZzNsYTI1OQ==
- Recipe page: https://www.cliprecipe.com/recipe/261de486-03ca-488b-b601-98fce161fff7
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt