# Muffins de yogurt y arándanos

Estos muffins de yogurt y arándanos son húmedos, suaves y frescos. Una receta fácil ideal para la merienda.

- Servings: 7 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g harina 0000
- 1 tbsp polvo para hornear
- limón, rallado
- esencia de vainilla
- 140 g azúcar
- sal
- 160 g yogurt
- 2 whole huevo
- 113 g manteca, derretida
- arándanos, congelados

## Instructions

1. Combine yogurt, lemon zest, vanilla essence, eggs, and melted butter in a large bowl, then whisk until incorporated.
2. Add sugar, baking powder, a pinch of baking soda, a pinch of salt, and flour to the wet mixture, then whisk until no lumps remain.
3. Fold in the frozen blueberries.
4. Scoop the batter into a muffin tin lined with paper cups, filling each to three-quarters full.
5. Bake in a preheated oven at 180°C for 12 to 15 minutes.

## Source

- Original video: https://www.instagram.com/reel/DRu414sEUvL/?igsh=MWN4YzZhbDNpdmU1
- Creator: Estefi Colombo
- Recipe page: https://www.cliprecipe.com/recipe/261bc8a0-4c44-4b97-8ba4-edc558748c49
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt