# Prime Rib with an American Twist

This recipe shows how to prepare a Prime Rib with an American twist, starting with trimming and dry-aging the meat, then creating a unique marinade, and finally roasting it to perfection.

- Total time: 4800 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Prime Rib
- Roasted Garlic
- Grapeseed oil
- Fresh Thyme
- Worcestershire sauce
- A1 steak sauce
- Mayonnaise
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Horseradish
- Sea salt

## Instructions

1. Clean and trim the prime rib, making sure to remove only the outside layer of fat and keep some of it for flavor. Keep the bones and scraps to make an au jus sauce later.
2. Place the trimmed prime rib inside a dry ager for 7-14 days.
3. Remove the prime rib from the dry ager after 1 or 2 weeks.
4. To create the wet marinade, combine roasted garlic, grapeseed oil, fresh thyme, Worcestershire sauce, A1 steak sauce, mayonnaise, kosher salt, and black pepper in a food processor.
5. Blend the marinade until it forms a smooth paste.
6. Generously coat the prime rib with the wet marinade, spreading it evenly all over the meat with your hands.
7. Once the meat is completely covered in marinade, place it uncovered in the refrigerator for 24-36 hours.
8. After 24-36 hours, remove the prime rib from the refrigerator.
9. Roast the prime rib in an oven at 3500F (1750C) for 1 hour and 50 minutes, or until the internal temperature reaches 1200F (480C). The desired internal temperature is 1250F-1280F (510C-530C) after resting.
10. After 1 hour and 50 minutes, remove the prime rib from the oven.
11. Allow the prime rib to rest for at least 10-12 minutes to allow the juices to redistribute.
12. Slice the prime rib into desired portions.
13. Prepare the au jus sauce using the reserved prime rib bones and trimmings, flavored with garlic powder, onion powder, and Worcestershire sauce.
14. Plate a slice of prime rib and pour the au jus sauce over it.
15. Garnish with fresh horseradish and sea salt.
16. Serve and enjoy the prime rib with an American twist.

## Equipment

- knife
- food processor
- baking tray with rack
- refrigerator
- oven
- saucepan
- microplane
- plate
- fork

## Tips

- Keep the bones and scraps from the prime rib to create an au jus sauce.
- Buy fresh meat and avoid frozen.
- Ask the meat guy at the counter if they have something special behind the counter instead of just picking something from a shelf.
- Let the prime rib rest for at least 10-12 minutes after roasting to allow the juices to redistribute.

## Source

- Original video: https://www.instagram.com/reel/DSdFwm3Ed4I/?igsh=MTYwOHBrcGVhMWt3dw==
- Recipe page: https://www.cliprecipe.com/recipe/2614d696-4bcc-4c56-931a-0630eb99eb07
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt