# Creamy Herby Roule & Roasted Tomato Rigatoni

This is a feel-good series serving up comforting, no-fuss pasta dishes using just 5 ingredients for a simple, satisfying, and seriously tasty dinner.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 320 g Rigatoni
- 1 punnet Cherry tomatoes
- 4 garlic cloves
- 1 Herby Roule cheese
- Vegetarian Parmesan
- Oil

## Instructions

1. Preheat your oven to 180°C (fan).
2. In a roasting dish, toss cherry tomatoes and sliced garlic with a drizzle of oil and add your roule to the middle.
3. Roast for around 25 minutes until soft, jammy and lightly caramelised.
4. When the tomatoes have about 10 minutes left, start cooking your rigatoni until just al dente.
5. Reserve around 60–80ml of pasta water before draining.
6. Add the drained pasta to the roasted tomato mix and pour in the reserved pasta water and gently stir to combine everything.
7. Top with Parmesan.
8. Pop the whole dish back in the oven for another 10 to 15 minutes, until everything’s bubbling and creamy.
9. Serve and enjoy!

## Equipment

- Roasting dish
- Pot
- Spatula
- Grater

## Source

- Original video: https://vm.tiktok.com/ZNd5dkVAc/
- Recipe page: https://www.cliprecipe.com/recipe/26134fb0-43d7-4f64-8db5-dd43d38cd10d
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt