# Basic NY Bagel Recipe

A basic recipe for classic chewy New York bagels made with five simple ingredients and focusing on technique for a great result.

- Servings: 12 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1000 g high-gluten flour
- 550 g water
- 40 g barley malt syrup
- 25 g salt
- 5 g instant yeast

## Instructions

1. Welcome to Better Bagels, where I help you make better bagels.
2. I'm sharing the basic bagel recipe I think everyone should start with.
3. Follow along and I'll show you how to turn them into classic chewy New York bagels.

## Tips

- The technique of mixing, rolling, proofing, boiling, and baking is what separates a good bagel from a great bagel.

## Source

- Original video: https://www.facebook.com/share/r/193qhQVwGU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2612c533-139b-45a0-95a7-e0ff54745ad7
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt