# popcorn chicken

This video shows how to make a quick and easy popcorn chicken.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 500 gr paha ayam
- 2 siung bawang putih
- 1 sdm saus tiram
- 1 sdm kecap asin
- 0.5 sdt merica bubuk
- 0.5 sdt garam
- 0.5 sdt kaldu jamur/kaldu ayam
- 1 butir telur
- 200 gr tepung terigu
- 50 gr tepung maizena
- 0.5 sdt baking powder
- 1 sdt paprika bubuk
- 0.5 sdt garam
- 0.25 sdt merica bubuk
- 3 sdm saus sambal manis
- 2 sdm air
- 1 sdt gula merah bubuk
- 0.5 sdt bawang putih bubuk
- 0.5 sdt perasan jeruk nipis
- 0.25 sdt garam
- 0.5 sdt cuka

## Instructions

1. Place the cut chicken pieces in a bowl.
2. Add all the ingredients in the "Bahan" list (minced garlic, oyster sauce, soy sauce, ground pepper, salt, mushroom broth/chicken broth, egg) into the bowl with the chicken.
3. Mix the ingredients thoroughly until the chicken is fully coated.
4. In a separate bowl, mix all the ingredients for the dry coating, which are flour, cornstarch, baking powder, paprika powder, salt, and pepper.
5. Take the marinated chicken and coat it with the dry mixture.
6. Deep fry the chicken until golden brown and crispy.
7. Remove the fried chicken from the oil and drain any excess oil.
8. Serve the popcorn chicken with the sweet chili sauce for dipping.

## Equipment

- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DI6IGZ3BKu9/?igsh=OTR0cGowbGo2Z2xp
- Recipe page: https://www.cliprecipe.com/recipe/26100a97-7fcc-4679-8c08-a873ceba9027
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt