# Air Fryer Crispy Chicken Wings

A recipe for crispy chicken wings made in an air fryer, without deep frying, and with Asian flavors.

- Total time: 46 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb wings
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp white pepper
- 1 tsp Sichuan peppercorn
- 1 egg white
- 0.5 cup cornstarch
- 0.5 tsp baking powder
- 0.25 tsp salt
- pepper
- oil spray

## Instructions

1. Score both sides of the wings.
2. Marinate the wings with soy sauce, Sichuan peppercorns, salt, and white pepper for at least 30 minutes.
3. Remove and squeeze out the marinade from the wings.
4. Coat the wings with egg whites.
5. In a separate bowl, mix cornstarch with baking powder, and a quarter teaspoon of salt and pepper.
6. Coat each piece of wing well with the cornstarch mixture, shaking off any excess.
7. Let the coated wings rest a bit so the coating gets damp.
8. Spray both the air fryer tray and the wings really well with oil.
9. Air fry at 350°F or higher for about 16 minutes on a high fan setting.

## Equipment

- air fryer

## Tips

- Score both sides of the wings to speed up cooking.
- Let the coated wings rest so the coating gets damp for extra crispiness.
- Pan-frying works great if you don't have an air fryer.

## Source

- Original video: https://vm.tiktok.com/ZNRD3XQ3j/
- Recipe page: https://www.cliprecipe.com/recipe/260ee3de-f165-4f4e-a126-b1a43a448daf
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt