# Картофельный Гратен

A creamy potato gratin with cheese and herbs.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 potatoes
- 1 cup cream
- 1 cup sour cream
- 2 tablespoons butter
- 2 cloves garlic
- 1 sprig thyme
- 1 cup hard cheese
- 1 pinch salt
- 1 pinch pepper
- 1 sprig green onions

## Instructions

1. Layer thinly sliced potatoes in a baking dish.
2. In a bowl, mix cream, sour cream, butter, garlic, thyme, salt and pepper.
3. Pour the cream mixture over the potatoes.
4. Sprinkle grated cheese over the potatoes.
5. Bake until golden brown and bubbly.
6. Garnish with green onions before serving.

## Equipment

- oven
- baking dish
- knife
- measuring cup
- grater
- fork

## Source

- Original video: https://www.instagram.com/reel/DGNMtHXtYYn/?igsh=MWNteWp6bGhoZW9yaA==
- Recipe page: https://www.cliprecipe.com/recipe/260e7165-6eef-46be-ad15-b0c207d56020
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt