# Bobby Flay's Famous Scrambled Eggs

Bobby Flay's Famous Scrambled Eggs recipe features soft, silky, and smooth scrambled eggs with goat cheese, romesco, chives, and tomato confit, served on toast.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 12 eggs
- 1 pinch pepper
- 4 pieces butter
- 2 tablespoons creme fraiche
- 1 handful goat cheese
- 2 tablespoons romesco
- 1 handful chives
- 1 slice toast
- 2 tablespoons tomato confit
- 1 tablespoon extra virgin olive oil

## Instructions

1. Crack 12 eggs into a bowl. Add a pinch of pepper and whisk until combined.
2. In a cold pan, add 4 pieces of butter and 2 tablespoons of crème fraîche.
3. Pour the whisked eggs into the pan.
4. Turn on the heat and stir the eggs constantly as they begin to cook.
5. Once the eggs are cooked, remove from heat and add the goat cheese and romesco.
6. Stir gently to combine all ingredients. Sprinkle with chopped chives.
7. Serve the scrambled eggs on toast topped with tomato confit, extra virgin olive oil and chives.

## Equipment

- frying pan
- whisk
- spoon
- pepper mill
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8FuGfw4/
- Recipe page: https://www.cliprecipe.com/recipe/260d0438-efa5-41bf-9eb4-38444476b904
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt